1993
Wine and Port

Products

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Merlot, 1993

Villa Russiz - Cerutti

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.

Price: £59.00 (3 in Stock)

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Nebbiolo, 1993

Giacomo Borgogno & Figli

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Price: £59.00 (1 in Stock)

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Nobile di Montepulciano, 1993

Fattoria di Patterno

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.

Price: £69.00 (1 in Stock)

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Oltrepo, 1993

Pavese, Buttafuoco - Colombi Francesco

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.

Price: £29.00 (2 in Stock)

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Pommard, 1993

Pommard 1er cru Rugiens, Aleth Leroyer-Girardin

An elegant nose of deeply pitched red berry, plum and floral aromas are quite earthy with notes of jerky, herbs and a sauvage hint that continues onto the delicious, powerful and full-bodied flavors brimming with an intense minerality on the seductively detailed, pure and lingering finish.

Price: £89.00 (5 in Stock)

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Recioto, 1993

Allegrini, sweet red wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £99.00 (1 in Stock)

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Sangiovese di Romagna, 1993

Mantigno

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.

Price: £59.00 (1 in Stock)

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St. Magdalener, 1993

H. Lun

St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.

Price: £49.00 (1 in Stock)

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Taittinger , 1993

Comtes de Champagne Rose

The 1993 Comtes de Champagne (original release) comes across as a touch fat and lacking freshness. Truffles, autumn leaves and mushrooms are some of the tertiary nuances that emerge from this mature Champagne:

Price: £385.00 (1 in Stock)

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